About Rebecca Mullins

We are located in the beautiful Byron Shire where there is an abundance of organic produce from which most of our Kefir and Kombucha products are made. Our journey into this industry started years ago when researching information regarding parasites within the gut. When we started looking into healthy alternatives to assist with a treatment it soon became apparent the balance of bacteria with in our digestive tract has a massive influence on a variety of factors relating to health and general well-being.

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